This is a winner!!!
Southwest Chicken
1 jar salsa
2 lbs. chicken breasts
1 can black beans
1 can pinto beans
1 taco packet
1.5 cups frozen corn
Mix slasa and taco packet. Place other ingredients in slow cooker. Pour salsa mixture on top. Cook on high 4 hours or low 8 hours.
After cooking, shred chicken and use as burrito filling, taco filling, nacho toppers, taco salad, etc. etc.
My serving suggestions would have been to add a ton of cayenne/crushed red pepper, etc. It was awesome and super flavorful as it was but it had little to no kick. I want some spice!! We had it on tortillas, though, and it was great!!!
